İş Yerinde
İş Yerinde
Job Type
Periodical
Years of Experience
5 - 10 years of experience
Department
Tourism / Hospitality
Tourism / Hospitality
Application Count
0-50 application
Job Type
Periodical
Years of Experience
5 - 10 years of experience
Application Count
0-50 application
Department
Tourism / Hospitality
QUALIFICATIONS AND JOB DESCRIPTION
Duties and Responsibilities
To prepare or direct the preparation of mezze and other appetizer and side items from the restaurant menu according to standard recipes.
Food requisition and control of stock items.
To do checks on training from time to time.
To compile the daily mise en place
To promote effective team work
To cook all food items as requested, serving as expected
To prepare attractive food displays
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
Requirements
Previous work experience in a mezze chef position in a four or five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.
Preferred Candidate
Meze Ustası pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Meze Ustası İş İlanlarıHakkımızda
A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beac
Şirket Sayfasına GitŞirketin Aydınlatma Metni
Detaylı BilgiYan Haklar
Servis, Lojman, Yemekhane.
Meze Ustası pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Meze Ustası İş İlanları